Old‑school charm. New‑school craft. The same sense of adventure.
Opened in 1942, Seven Seas became a beloved gathering place—where sailors, chefs, and storytellers traded tales over perfect seafood. Today, we honor that spirit with a modern pantry, responsible sourcing, and technique‑forward cooking. Our kitchen moves between coasts and currents: bright Mediterranean notes, Latin warmth, Asian precision—united by pristine product and a devotion to hospitality.
From nautical classics to surprising signatures—clarified citrus, ocean botanicals, and low‑ABV spritzes for long afternoons on the terrace.
Rotating oysters, chilled king crab, and crudos that let the day’s catch speak in a whisper.
A saffron‑laced centerpiece layered with shellfish, line‑caught fish, and toasted socarrat—a table ritual for two or more.
Whole fish, collars, and steaks kissed by the grill, finished with oils, herbs, and citrus.
Tree-lined avenues, historic streets, and the lively neighborhood hum that made Seven Seas a North DC tradition.
We’re on DC’s waterfront with easy access by rideshare, bike, and water taxi. Valet and garage parking available nearby.
Hours subject to seasonal adjustments.
Join a hospitality‑driven crew that values craft, teamwork, and growth—front and back of house.
See Open RolesWe appreciate your thoughts to improve our service.