Old-school charm. New-school craft. The same sense of adventure.
Seven Seas became a beloved gathering place—where sailors, chefs, and storytellers traded tales over perfect seafood. Today, we honor that spirit with a modern pantry, responsible sourcing, and technique-forward cooking. Our kitchen moves between coasts and currents: bright Mediterranean notes and Latin warmth—united by pristine product and a devotion to hospitality.
A timeless bar program that celebrates both tradition and creativity. From refined classics that honor the golden age of cocktails to inventive signatures infused with clarified citrus, garden herbs, and ocean botanicals, each drink is crafted to surprise while staying true to the elegance of a classic dining experience.
At Seven Seas, paella isn’t just a dish — it’s our signature. From the rich black paella to the bountiful seafood paella, every pan is a celebration of flavor, tradition, and craftsmanship. We’ve built our reputation as the best place for paellas, where each bite carries the essence of the Mediterranean and the pride of our kitchen.
From the grill to your table — premium cuts, whole fish, and wood-fired steaks prepared with care, finished simply with herbs, oils, and citrus to let the flavors shine.
A warm gathering place where tradition meets renewal. Seven Seas continues its legacy in North DC while bringing new flavors, fresh energy, and exciting experiences to the neighborhood — a destination for today and for what’s to come.
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Join a hospitality‑driven crew that values craft, teamwork, and growth—front and back of house.
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